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Javanese Broth Noodles

Java40 minutes · 4 servings · Easy

Javanese Broth Noodles — plated and ready to serve
In this recipe
  1. About this recipe
  2. Prep & cook time
  3. Tools you need
  4. Ingredients
  5. Directions
  6. Kitchen tips
  7. Serve with
  8. How to store
  9. Common mistakes

About this recipe

Bakmi godog is a Javanese noodle soup with chicken broth and a sautéed spice base.

Boil noodles separately so they do not swell in the bowl.

Fried shallots and scallion finish the aroma.

Prep & cook time

  • Prep15 minutes
  • Cook40 minutes
  • Total40 minutes
  • Servings4 servings
  • LevelEasy

Tools you need

  • Wok
  • Pot
  • Knife
  • Spatula

Ingredients

  • 300 g egg noodles
  • 200 g shredded chicken
  • 1 liter chicken broth
  • 2 small bunches mustard greens
  • 4 garlic cloves
  • 4 shallots
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1 tablespoon sweet soy sauce
  • Fried shallots, scallion
  • Oil

Directions

  1. Boil noodles until just done; drain.
  2. Sauté aromatics with chicken, sweet soy, and pepper.
  3. Add broth, season with salt, and wilt the greens.
  4. Bowl the noodles, ladle broth and chicken, top with fried shallots.

Kitchen tips

  • Do not overcook noodles.
  • Homemade broth tastes better.
  • Wontons are a nice add-on.

Serve with

  • Pickles
  • Sambal
  • Crackers

How to store

Keeps 1–2 days refrigerated. Reheat before serving.

Common mistakes

  • Leaving noodles soaking in broth until bloated.
  • Bland broth.
  • Overcooking the greens.