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Kolak Pisang

Jawa45 minutes · 6 servings · Easy

Kolak Pisang — plated and ready to serve
In this recipe
  1. About this recipe
  2. Prep & cook time
  3. Tools you need
  4. Ingredients
  5. Directions
  6. Kitchen tips
  7. Serve with
  8. How to store
  9. Common mistakes

About this recipe

Kolak Pisang is a home snack you will also find in Indonesian markets.

Prep ingredients before the oil heats so results stay consistent.

Serve fried snacks warm and iced snacks cold.

Prep & cook time

  • Prep15 minutes
  • Cook45 minutes
  • Total45 minutes
  • Servings6 servings
  • LevelEasy

Tools you need

  • Wok
  • Pot
  • Knife
  • Spatula

Ingredients

  • 5 pisang raja matang
  • 400 ml santan
  • 80 g gula Jawa
  • 1 lembar pandan
  • Secubit garam
  • Ubi atau kolang-kaling (opsional)

Directions

  1. Rebus santan, gula Jawa, pandan, dan garam hingga gula larut.
  2. Masukkan pisang. Masak api kecil hingga lunak.
  3. Sajikan hangat atau hangat-hangat kuku.

Kitchen tips

  • Measure sugar and salt carefully.
  • Never leave hot oil unattended.
  • Best eaten the same day.

Serve with

  • Hot tea
  • Coffee
  • Water

How to store

Fried snacks are best the same day. Iced drinks and kolak keep a few hours chilled.

Common mistakes

  • Oil not hot enough.
  • Too much sugar.
  • Keeping leftovers until they soften or spoil.