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Fried Flat Rice Noodles

Nationwide30 minutes · 4 servings · Medium

Fried Flat Rice Noodles — plated and ready to serve
In this recipe
  1. About this recipe
  2. Prep & cook time
  3. Tools you need
  4. Ingredients
  5. Directions
  6. Kitchen tips
  7. Serve with
  8. How to store
  9. Common mistakes

About this recipe

Kwetiau goreng needs high heat for a light wok aroma. Fresh flat noodles break easily—toss firmly but carefully.

Mix the sauce in a bowl first so it coats quickly.

Add bean sprouts at the end.

Prep & cook time

  • Prep15 minutes
  • Cook30 minutes
  • Total30 minutes
  • Servings4 servings
  • LevelMedium

Tools you need

  • Wok
  • Pot
  • Knife
  • Spatula

Ingredients

  • 400 g fresh flat rice noodles
  • 100 g sliced chicken/beef or shrimp
  • 2 eggs
  • 100 g bean sprouts
  • 3 garlic cloves
  • 2 tablespoons sweet soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon pepper
  • 3 tablespoons oil
  • Scallion

Directions

  1. Mix the sauces and pepper.
  2. Sauté garlic and protein; scramble in the eggs.
  3. Add noodles and sauce. Toss quickly but gently.
  4. Add sprouts and scallion. Serve.

Kitchen tips

  • Get the pan ripping hot.
  • Do not over-toss.
  • Loosen stuck noodles before cooking.

Serve with

  • Pickles
  • Bird’s-eye chili
  • Lime

How to store

Keeps 1–2 days refrigerated. Reheat before serving.

Common mistakes

  • Low heat that turns noodles mushy.
  • Rough stirring that shreds them.
  • Wilting the sprouts.