Nasi Timbel

About this recipe

Nasi timbel is hot rice wrapped in banana leaf so it picks up a green aroma, usually plated with fried chicken, tofu, sambal, and vegetables.

Wrap while the rice is hot.

Wilt the leaf first so it folds without tearing.

Prep & cook time

• Prep15 minutes
• Cook40 minutes
• Total40 minutes
• Servings4 servings
• LevelEasy

Tools you need

• Wok
• Pot
• Knife
• Spatula

Ingredients

• 600 g hot steamed rice
• Banana leaves as needed
• A pinch of salt (optional, mixed into rice)
• Sides: fried chicken, tofu/tempeh, sambal, fresh vegetables

Directions

1. Wilt banana leaves over low heat.
2. Place hot rice on the leaf and roll tightly.
3. Steam 10 minutes optionally for more aroma, or serve at once.
4. Unwrap at the table and arrange the sides.

Kitchen tips

Serve with

• Galangal fried chicken
• Tofu and tempeh
• Shrimp-paste sambal
• Fresh vegetables

How to store

Keeps 1–2 days refrigerated. Reheat before serving.

Common mistakes

• Wet leaves that smell off.
• Wrapping cold rice.
• Skipping the wilt so leaves tear.