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Risoles Ragout

Nationwide45 minutes · 6 servings · Easy

Risoles Ragout — plated and ready to serve
In this recipe
  1. About this recipe
  2. Prep & cook time
  3. Tools you need
  4. Ingredients
  5. Directions
  6. Kitchen tips
  7. Serve with
  8. How to store
  9. Common mistakes

About this recipe

Risoles Ragout is a home snack you will also find in Indonesian markets.

Prep ingredients before the oil heats so results stay consistent.

Serve fried snacks warm and iced snacks cold.

Prep & cook time

  • Prep15 minutes
  • Cook45 minutes
  • Total45 minutes
  • Servings6 servings
  • LevelEasy

Tools you need

  • Wok
  • Pot
  • Knife
  • Spatula

Ingredients

  • 10 lembar kulit lumpia
  • 150 g ayam cincang
  • 1 wortel dadu
  • 2 sdm terigu
  • 200 ml susu/kaldu
  • Garam merica
  • Telur untuk baluran
  • Tepung panir
  • Minyak

Directions

  1. Masak ragout ayam wortel hingga kental. Dinginkan.
  2. Bungkus dengan kulit lumpia.
  3. Celup telur, guling panir, goreng hingga kuning.

Kitchen tips

  • Measure sugar and salt carefully.
  • Never leave hot oil unattended.
  • Best eaten the same day.

Serve with

  • Hot tea
  • Coffee
  • Water

How to store

Fried snacks are best the same day. Iced drinks and kolak keep a few hours chilled.

Common mistakes

  • Oil not hot enough.
  • Too much sugar.
  • Keeping leftovers until they soften or spoil.